Menu for Radiator Whiskey in Seattle, WA
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Closed:4:00 PM - 10:00 PM
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Cuisines:
American North American
American North American
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Features:
Delivery
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Known for:
Beer, Great beer selection, Cocktails, Great cocktails, Happy hour drinks, Happy hour food, Wine, Casual, Cozy, Curbside pickup, Fast service, Restroom, Seating, Wheelchair accessible restroom, Popular with Tourists, Alcohol, Dine-in, Food, Food at bar, Hard liquor, Good for groups, Usually a wait, Delivery, Takeaway, Staff required to disinfect surfaces between visits, Mask required, Accepts reservations,Read more
Radiator Whiskey in Seattle, WA, is a American restaurant with average rating of 4.6 stars. Curious? Here’s what other visitors have to say about Radiator Whiskey. Today, Radiator Whiskey is open from 4:00 PM to 10:00 PM. Want to call ahead to check how busy the restaurant is or to reserve a table? Call: (206) 467-4268.
Don’t feel like leaving the house? You can order your next meal from Radiator Whiskey through OpenTable.
Interested? Here are other attributes, including: great cocktails.
Like the look of the menu, but want to see more options from similar menus? Check out Pike Place Bar & Grill and The Crumpet Shop.
Have you eaten here before and want to share with others? Leave a review!
Additional Information
Very nice place, whiskey selection is incredible, cocktails are extremely good and very well executed and as a very positive... surprise the food was incredibly good. The brisket was so tender and juicy, one of the best meat I had in a long time. Peopleare very competent, the place itself is nice, the perfect setting for a night out with friends. Prices are fair and absolutelyin line ne with the high quality that this place offers. Highly recommend!! Read more
This was a great find! It’s behind the public market place sign and upstairs. Really cozy and nice for getting a few drinks... and food. The spicy mule was awesome. We also tried their burrata salad, tater tots and cookie with whiskey. All great options!Nice vibes and great place to chill. Read more
Did the mini beast feast, and the only criticism i have is that the amazing corn bread that Radiator makes isn't part of the... feast. The food was amazing and everything worked really well together. The drinks were some of the best cocktails that Seattlehas to offer. Read more
Loved the atmosphere of the restaurant. The rustic interior and the open kitchen gives the feel of a modern tavern. For drinks... we ordered the smoked old fashion (smooth and smokey with a little bit of sweetness from the maple) and the markets maid (v nicewhisky cocktail) - both were really good, would definitely recommend. Also, since its a small place, it can get kinda loudduring peak hours - just thought I'd note. For food we ordered the smoked and fired chicken and the market veggies. The portionwas huge for me and my partner so I'm glad we shared. The mac and cornbread was amazing! The chicken was cooked perfectly butcould have used some more flavoring? Maybe a sauce could have helped. We should have also asked what the market veggies werebecause they brought out just roasted peppers... they weren't spicy or anything just thought there would have been more of avariety. Would definitely recommend to friends in the area! Read more
Q & A
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FAQs
When is Radiator Whiskey open?
Radiator Whiskey is open on the following days:
Monday: Closed
Tuesday: 04:00 PM - 10:00 PM
Wednesday: 04:00 PM - 10:00 PM
Thursday: 04:00 PM - 10:00 PM
Friday: 04:00 PM - 10:00 PM
Saturday: 04:00 PM - 10:00 PM
Sunday: Closed
Does Radiator Whiskey offer delivery?
Yes, Radiator Whiskey offers delivery.
Does Radiator Whiskey offer reservations?
Yes, Radiator Whiskey accepts reservations.
Stopped by Radiator Whiskey for happy hour after a day at the market and loved it! The Market Mule is made with seasonally... infused vodka (blood orange on this visit), and at $11 during happy hour felt like a good deal. The burnt ends in Carolina goldwere superb, as was the service. I liked the juxtaposition of the decor (very lodge-like) with the music (heavy, loud). Nexttime I'm trying those tots with gravy! Read more