Menu for Jack's BBQ - SoDo - Seattle, WA | Sirved
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Closed:7:00 AM - 10:00 AM
11:00 AM - 9:00 PM (PDT) - Contact:
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Cuisines:
American North American
American North American
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Features:
Delivery , Non-Contact Delivery
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Known for:
Happy hour drinks, Happy hour food, Cozy, Wine, Good for kids, Casual, Comfort food, Quick bite, Beer, Cocktails, Coffee, Dine-in, Dinner, Staff required to disinfect surfaces between visits, Hard liquor, Mask required, Lunch, Accepts reservations, Popular Lunch, Bar onsite, Good for groups, Catering, Solo dining, Curbside pickup, Fast service, Family-friendly, High chairs, No-contact delivery, Restroom, Seating, Delivery, Outdoor seating, Takeaway, Wheelchair accessible parking lot, Wheelchair-accessible entrance, Wheelchair accessible restroom, Wheelchair accessible seating, Dinner, Checks, Debit cards, NFC mobile payments, Popular with Tourists, Alcohol, Breakfast, Popular Breakfast, Brunch, Dessert,Read more
Jack's BBQ - SoDo in Seattle, WA, is a American restaurant with average rating of 4.3 stars. See what others have to say about Jack's BBQ - SoDo. Today, Jack's BBQ - SoDo opens its doors from 7:00 AM to 9:00 PM. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (206) 467-4038.
Looking for different restaurants with a similar menu? You should check out Teriyaki Plus and Raney's Bar & Grill.
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Cute interior space and great service! I love their pork rib, very smoky. The brisket was alright. The meat portion is not big,... but worth to try. Read more
Had good smoked Old Fashion first. Nice. Smoke tasting with squeezed orange, cherry and bitters. But it's not a traditional Old... Fashion! Food is great. Had the pork ribs with it side dishes. Was very satisfied. Combined with a BBQ atmosphere, perfect. Read more
Good food but depending on what you're getting, would recommend eating at the restaurant and not getting takeout. Trinity... ranked: pork ribs, sausage, brisket—Ribs had smoky flavor and meaty texture, yum! Sausage was solid if that's your thing.Brisket was pretty good but was not as flavorful as the ribs, and part of what I got was kinda tough and bland. Greens wereexcellent, and the chili could be its own meal with how much meat was in it. The loaded fries were delicious. The cobbler wastasty, but I think it's probably only worth getting at the restaurant since the takeout portion is the same price but does notinclude the ice cream. Takeout was timely and well-packaged. I'd be interested to try the beef ribs and billionaire bacon tocompare. Read more
We drove by so many times and we finally went inside. The maple nuts ice cream caught my eyes immediately. A super friendly... staff recommended us to eat the pecan pie with maple nuts ice cream while waiting for our take out order to be ready. The piewith ice cream was so yummy. Pecan pie and the ice cream complimented each other. The hint of salt in the pie really made thecombo super tasty, balanced, not too sweet. We had the spicy Caeser salad, brisket, pickled veggies, potato salad, andcornbread. We love the pickled veggies a lot. Brisket is so tender, kinda melt in the mouth. Potato salad is good and not toomayoi. Overall, food and service are good. We really enjoyed. Read more
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FAQs
When is Jack's BBQ - SoDo open?
Jack's BBQ - SoDo is open on the following days:
Monday: Closed
Tuesday: 07:00 AM - 10:00 AM 11:00 AM - 08:00 PM
Wednesday: 07:00 AM - 10:00 AM 11:00 AM - 08:00 PM
Thursday: 07:00 AM - 10:00 AM 11:00 AM - 08:00 PM
Friday: 07:00 AM - 10:00 AM 11:00 AM - 09:00 PM
Saturday: 10:00 AM - 09:00 PM
Sunday: 10:00 AM - 08:00 PM
What forms of payment are accepted at Jack's BBQ - SoDo?
They accept Debit, Apple Pay and Google Pay at Jack's BBQ - SoDo.
Does Jack's BBQ - SoDo offer delivery?
Yes, Jack's BBQ - SoDo offers delivery.
Does Jack's BBQ - SoDo offer reservations?
Yes, Jack's BBQ - SoDo accepts reservations.
Love Jack's real deal BBQ. Been here many time and I love the brisket, and that they have their own parking lot. Had the spicy... Cesar with brisket and a bruised cherry Manhattan. I thought the spice level was mercifully on the milder side. My friend hadone with pulled pork and he thought it was a bit spicy but he's not as much of a spice lord as I am. My friends Uncle had theCobb salad and it looked amazing. Will definitely be trying that next time. Like a nice whiskey drink with beef and the bruisedcherry Manhattan hits the spot for me. It's a sweeter version of a Manhattan. Which is how I make mine at home and I may stealtheir use of cherry liquor instead of the cherry syrup I use at home (1/2 tsp) if anyone wants try it. It a little pricier buthigh quality ingredients and large portions. I usually end up with enough leftovers for a second take home meal. Service wasgood to. Read more