Menu for Eltana in Seattle, WA
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Closed:7:00 AM - 4:00 PM
- Contact:
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Cuisines:
American North American
American North American
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Features:
Delivery , Non-Contact Delivery
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Known for:
Wi-Fi, Staff required to disinfect surfaces between visits, Mask required, Wheelchair accessible parking lot, NFC mobile payments, Quick visit, Breakfast, Dine-in, LGBTQ+ friendly,Read more
Eltana in Seattle, WA, is a American restaurant with average rating of 3.8 stars. See what others have to say about Eltana. This week Eltana will be operating from 7:00 AM to 4:00 PM. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (206) 420-1293.
Enjoy your favorite dish at home by ordering from Eltana through Uber Eats or DoorDash.
Other attributes include: breakfast.
Want to try somewhere similar? Check out what LamaG's cafe and Pagliacci Pizza have to offer.
Share your experience here with others! Leave a review!
Additional Information
Website
Payment Options
Apple Pay, Google Pay
The place is nice clean, comfortable the wood tables are awesome. The bagels are little small the coffee was great ???? chill... place Read more
Yummy bagels. A bit small but I guess that?s the Montreal style part. Great cream cheese blends. My fave is z?atar scallion on... an everything bagel. Read more
This place makes amazing bagels, hands down some of the best in the city. Wood fired makes a difference for sure. Try any of... their sandwiches they are sure not to disappoint! Coffee on the other had is mediocre at best, try aroom just down the streetfor a unique experience. Read more
Wow is this place horrible. The bagels are tiny, expensive and HARD (like 2 days old bagels that have been left out). In fact,... I've had 5 days old bagels that we're refrigerated that tasted significantly better and weren't as hard and dense. We alsoordered the "8" oz lox spread and received less than 7 oz and that's including the container weight! We will not be goingback! Edit: It's been 4 years since I tried Eltana and Old Salt was unfortunately closed, so we gave Eltana another shot due toour toddler begging for bagels. The outside smelled strongly of pee for half of their patio... So that was a great appetizingstart while waiting for our bagels to be toasted. Their bagels this time weren't as hard, however, they tasted very similar toThomas Bagels or dry old bagels you'd at a complimentary breakfast for a Best Western. Even better, the turkey bacon sandwichstrongly resembled a Lunchable. Once my husband said that, I felt like I was eating an expensive adult Lunchable and I couldn'ttaste anything but that. My toddler who loves her weekly bagels from Old Salt refused to eat it after a small nibble. She ALWAYSdevours her bagel from Old Salt regardless of which topping we get her there. Finally, unless you love green olives, I'd skipthe olive & herb spread. It was extremely overpowering of a flavor, but maybe that's a good thing for these bagels Read more
Q & A
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FAQs
When is Eltana open?
Eltana is open on the following days:
Monday: 07:00 AM - 04:00 PM
Tuesday: 07:00 AM - 04:00 PM
Wednesday: 07:00 AM - 04:00 PM
Thursday: 07:00 AM - 04:00 PM
Friday: 07:00 AM - 04:00 PM
Saturday: 07:00 AM - 04:00 PM
Sunday: 07:00 AM - 04:00 PM
What forms of payment are accepted at Eltana?
They accept Apple Pay and Google Pay at Eltana.
Does Eltana offer delivery?
Yes, Eltana offers delivery.
Maybe it?s because I moved from the east coast and have had better bagels but the bagels I got were hard, small, and... underwhelming :/ Updated review as of 11/25: I came here yesterday and got an everything bagel with Za?atar-scallion creamcheese. The bagel itself was burnt on the outside and was gooey on the inside (so underdone kind of?). The cream cheese itselfwas very good though. I also got an iced coffee with some vanilla syrup and I?m not even sure how they could get a coffee drinkincorrect but it was so awful I had to throw it out. When stone Way Cafe reopens I recommend everyone going there for theirbreakfast needs and if you?re in search for a bagel I recommend QFC. Read more