Menu for Kamonegi in Seattle, WA
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Closed:4:00 PM - 10:00 PM
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Cuisines:
Japanese Asian
Japanese Asian
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Features:
Takeout , Delivery
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Dietary:
Vegetarian
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Known for:
Happy hour food, Healthy options, Small plates, Vegetarian options, Wine, Casual, Cozy, Romantic, Wi-Fi, Beer, Comfort food, Dine-in, Dinner, Popular Dinner, Transgender safespace, Staff required to disinfect surfaces between visits, Mask required, Staff wear masks, Accepts reservations, Solo dining, Usually a wait, LGBTQ+ friendly, Bar onsite, Delivery, Curbside pickup, Takeout, High chairs, Restroom, Gender-neutral restroom, Seating, Wheelchair accessible entrance, Wheelchair accessible restroom, Wheelchair accessible seating, Identifies as women-owned, Credit Card Payments, Debit cards, NFC mobile payments, Popular with Tourists, Dinner reservations recommended, Reservations required, Alcohol, Dessert,Read more
Kamonegi in Seattle, WA, is a sought-after Japanese restaurant, boasting an average rating of 4.5 stars. Here’s what diners have to say about Kamonegi. Don’t miss out! Today, Kamonegi will open from 4:00 PM to 10:00 PM. Worried you’ll miss out? Reserve your table by calling ahead on (206) 632-0185.
Kamonegi includes vegetarian dietary options.
Ready to try them out? Other attributes include: romantic.
Looking for other options with similar menus? Check out LamaG's cafe and Midnight Cookie Co..
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Amazing soba and tempura! It’s authentic Japanese but with a twist on some items. The soba has the perfect firmness. The... tempura is so light and crispy. And the dessert… so good I could’ve had a few of them if I could. Overall super high qualityingredients cooked so well. Recommend making reservations. Definitely will be going back! Read more
So good! We got there around 5 PM on a Friday and there was a wait time of 30 minutes - just enough to go to their sister bar... Hannyatou and get a sparkling yuzu cocktail. Back at Kamonegi we ended up getting the iberico pork Katsu, tempura squash, twokinds of dipping soba (cream of morel and the signature duck one), and finished off with tempura Oreos and matcha rocky road.All were good, but my favorites were the squash, cream of morel (a tad more flavorful IMO than the duck!), and matcha rockyroad. They will also give you some soba water (pasta water) to thin your dipping broth and drink it after the noodles are gone. Read more
Amazing local restaurant with great service and delicious food. The quality of the food is amazing and everyone was hospitable.... Small shop, but we got some chef counter seats by arriving 10 minutes before they opened and the view into the kitchen was fun.They have a second restaurant/bar two doors over that serves some great sake and has a cute patio. Read more
Very small cramped restaurant but their food and service makes up for it. We ordered many different foods from the menu and... every single one of them were flat out amazing. Especially all of their soba noodles, tempura and ducks were exceptionallygood. All the employees were very attentive, polite and helpful. Highly recommend. I would definitely go back Read more
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FAQs
When is Kamonegi open?
Kamonegi is open on the following days:
Monday: Closed
Tuesday: 04:00 PM - 10:00 PM
Wednesday: 04:00 PM - 10:00 PM
Thursday: 04:00 PM - 10:00 PM
Friday: 04:00 PM - 10:00 PM
Saturday: 04:00 PM - 10:00 PM
Sunday: Closed
What forms of payment are accepted at Kamonegi?
They accept Credit, Debit, Apple Pay and Google Pay at Kamonegi.
Does Kamonegi offer delivery?
Yes, Kamonegi offers delivery.
Does Kamonegi offer reservations?
Yes, Kamonegi accepts reservations.
Does Kamonegi offer desserts?
Yes, Kamonegi has dessert, view their dessert menu on Sirved.
Even though we reserved for 8:30pm on a Tuesday, we weren't seated for 10 minutes because the table before us was not cleared.... Not much of an issue, but still a little annoying since we tried extra hard to be on time. We had kamon-nanban as well as thepork dipping sauce soba. The soba was delicious, broth for the nanban was really good and the broth for the dipping sauce sobawas sweet. You actually get warm water to dilute the dipping sauce so you can drink it like a soup after you're done thenoodles. The nanban came with a few slices of duck and some leek. I added mushrooms and a sous vide egg which made it all themore delicious. The foie gras tofu was pretty good. The wasabi really elevated the dish broth. Would get it again. We also gotthe seasonal sardine dish which was very good as well, probably my favourite in the night. Good mixture of flavors and thepurée was tasty. Read more