Menu for Sir Pizza in Pittsburgh, PA
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Closed:2:00 PM - 9:00 PM
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Cuisines:
American North American
American North American
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Features:
Delivery
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Known for:
Quick bite, Beer, Good for kids, Cozy, Kids menu, Curbside pickup, Fast service, High chairs, Restroom, Seating, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, College students, Popular with Tourists, Alcohol, Dine-in, Dinner, Lunch, Popular Lunch, Good for groups, Solo dining, Staff required to disinfect surfaces between visits, Mask required,Read more
Sir Pizza in Pittsburgh, PA, is a American restaurant with an overall average rating of 4.2 stars. Check out what other diners have said about Sir Pizza. Today, Sir Pizza opens its doors from 2:00 PM to 9:00 PM. Whether you’re curious about how busy the restaurant is or want to reserve a table, call ahead at (412) 367-1333.
Other attributes include: quick bite.
For a similar meal experience, check out Rochester Inn and Good L'Oven Cookie Shop as an alternative.
Have you eaten here before? Leave a review!
Additional Information
On our way to our FAVORITE pizza place, EVER!! From the customer service, to the amazing food (don't forget your parmasan cheese... on each slice and the breadsticks) You will never be disappointed here! Your order comes quick, super hot and delicious, all ofthe time. It's a place to grab a beer with your buddies and eat, take the family for a nice time with big booths, a few gamesand a juke box or a rainy day pick up, which your food will be warm even when you get home!! 100 stars for this restaurant! Read more
Awesome Pizza place. A favorite choice in Pittsburgh. Great flavor. Not overly doughy pies. Great tasting and mild sauce. Round... pizza cut onto small individual mini slices. Think slightly larger than a potato chip size pieces. Recommended if you arelooking for a good local pizza choice! I hadn't been in in a while, ordered a pie with mushrooms and green pepper recently. Wasgreat! I will be back! Just a quick review update: I went back for a birthday meal. Pizza was great as usual. This time I alsotried a Crusader hoagie which was very good. I'd rate it a 4.5 out of 5 stars. In addition I tried the spaghetti with homemademeat sauce. I would rate it 3.75 or 4 stars overall but could be even higher if I'm just comparing pasta at pizza restaurantsonly. Their sauce on all was very good. Another nice experience. Read more
For the price you pay, the food is GARBAGE. Pizza is about as big a a tostino pizza and Italian hoagie has NO MEAT ON IT. Will... definitely not be back Read more
Ever since my friend introduced me to Sir Pizza, it has been my favorite. You might think all pizzas are alike, but with... toppings to the edge, Sir Pizza really stands out. And it's delicious. Read more
Q & A
Activity Feed
FAQs
When is Sir Pizza open?
Sir Pizza is open on the following days:
Monday: 02:00 PM - 09:00 PM
Tuesday: 02:00 PM - 09:00 PM
Wednesday: 02:00 PM - 09:00 PM
Thursday: 02:00 PM - 09:00 PM
Friday: 02:00 PM - 09:00 PM
Saturday: 02:00 PM - 09:00 PM
Sunday: 02:00 PM - 09:00 PM
Does Sir Pizza offer delivery?
Yes, Sir Pizza offers delivery.
If you?ve had sir pizza, then you need no explanation. If you?ve never had sir pizza, then no explanation will suffice, but I... will try my best. I grew up eating Sir Pizza, multiple times a week. I was a pretty big kid. Sirs makes one of the most uniquepizzas I?ve ever had, and I?ve had pizza from all over, from New York to Hawaii and many places in between. There?s nothingquite like the sir pizza brand of pizza. To be up front: this is a small franchised chain. This is one of several locations I?veeaten at. All taste perfectly the same. When I say a small franchised chain, I mean there?s a handful of Sir Pizza locationsspread out over the Ohio river valley, and a couple in other states, as well as the parent company called Pizza King in Indianawith several locations as well(if you?re from Indiana, and are missing Pizza King, here?s your place to eat!). First, the pizzais unique in many ways, not the least of which is that the toppings go all the way to the edge, there?s no ?handlebar? crust tohold onto. Secondly, the pizza is typically cut into a ?party cut?, that is to say, the slices are square pieces, in a roundpie, instead of the traditional ?wedge? cut of a round pie. Third, the crust has a great mixture of textures, the bottom is niceand firm and crispy, a fully loaded slice will still stay perfectly flat. But the upper portion of the crust is nice and chewybread interior. The sauce has an interesting flavor to it that can?t be described. It?s on the sweet side, but definitely hassome good Italian herbal seasonings in it too. The cheese is just right, thick enough to coat the pie, but not so thick iscreates a gooey mess. The toppings are generous, my favorite is pepperoni, which is one of their most unique aspects, they useground pepperoni. Instead of sliced pepperoni, the ground pepperoni ensures that every bite has some meat in it. When asked forit to be well-done, the pepperoni gets a nice chart to the tips that only enhances the smokey pepp Read more