Menu for Kibo Sushi House - Toronto, ON | Sirved
Kibo Sushi House in Toronto, ON, is a sought-after Japanese restaurant, boasting an average rating of 4.2 stars. Here’s what diners have to say about Kibo Sushi House. Make sure to visit Kibo Sushi House, where they will be open from 10:30 AM to 10:00 PM. Worried you’ll miss out? Reserve your table by calling ahead on (647) 748-8887.
Get that dish you’ve been craving from Kibo Sushi House through Uber Eats or DoorDash.
Looking for other options with similar menus? Check out Khao San Road and Zesty Coffee.
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I tried the red dragon roll, and really liked the harmony between the flavor of the salmon that melts in mouth and the shrimp... with a bursting texture ???? ????? Read more
Their food is AMAZING. Always fresh! I ordered Love Boat, and we enjoyed so much. Not only the price is reasonable but also food... is pretty good. The place is clean, and the staff are nice. Read more
Got one of the takeout party trays. Good value for the quality you are getting. Rice was not overly hard as it can be at some... of the other cheaper take out places (Eg Monkey sushi) Read more
Crab Salad (8pcs) ?????? $5 My favorite sushi roll????Taste of crab and salad is a perfect match!! Dynamite (10pcs) + salmon... (3pcs) ???? $10 Typical Canadian style sushi roll????having avocado, fried shrimps and cucumber inside???? not my cup of tea butstill satisfied because of the size???? Read more
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FAQs
When is Kibo Sushi House open?
Kibo Sushi House is open on the following days:
Monday: 10:30 AM - 10:00 PM
Tuesday: 10:30 AM - 10:00 PM
Wednesday: 10:30 AM - 10:00 PM
Thursday: 10:30 AM - 10:00 PM
Friday: 10:30 AM - 10:00 PM
Saturday: 10:30 AM - 10:00 PM
Sunday: 10:30 AM - 10:00 PM
What forms of payment are accepted at Kibo Sushi House?
They accept Credit, Debit, Apple Pay and Google Pay at Kibo Sushi House.
Does Kibo Sushi House offer delivery?
Yes, Kibo Sushi House offers delivery.
Great taste, great price, but I found this in my spicy salmon roll, it's a plastic particle. Don't fool me and say that's part... of shuimp shell. I understand the kitchen is always busy, but this kind of thing should not happen in the culinary industry. Read more