Menu for 20Ten City Eatery in Regina, SK

Special rooftop birthday surprise with fiancé, it was super expensive & we really liked the dessert. The food, apps didn?t have... much flavour & the meats were pretty dry. Disappointing food (especially for how expensive), dessert was delicious. Also theview was amazing at Sunset Read more

I'm surprised with all the good ratings of this place. Visited from Toronto and decided to try the restaurant on a Friday... evening, yet our experience at the 2010 restaurant was a great disappointment. We tried to make a reservation by chat, emailand phone and no one got back to us either way, so we decided to walk-in. When I told the manager this, he simply laughed it offand said that if we didn't get a response we didn't get a reservation. This caught me off guard and reflected on hisunprofessional and rude demeanor. They placed us at a wiggly table and we felt completely ignored. The evening wasn't that busyand there were a couple of empty tables. When we asked if we could change our table after a couple finished to get a better viewthe waitress came back and told us that the manager said it was booked. Yet we stayed past 9pm and no one came to claim thetable. However, one couple did come and surprisingly they changed their table three times. So basically from what I gather is,if you are a regular and an important personal you'll get the high-end golden treatment, if not you are treated withrudeness. As for the food, it is overpriced and nothing to crave about. Any good food critic would give them nothing higherthan one star. If you are looking for something with flavor I'd recommend an ordinary pub such as Taverna or the pizzarestaurant Famoso. I do not recommend this restaurant. Simply visit the restaurant for the view, (and order nothing more butone drink) but getting a helicopter ride to see the veiw of Regina would be a better experience. Bad service, rude management, overpriced food. Highly not recommended. Read more

We had a wonderful evening here tonight! We reserved on the penthouse patio, gorgeous view of the city and a nice al fresco... dining area. Seated initially in one of the banquette style seating tables - pro tip, if you have people in your party who areshorter, request (at time of reservation) to be seated at the traditional table and chairs seating. We asked if we could bemoved, and our server checked with the hostess to make sure that there was a table available (that hadn't been reserved inadvance) to seat us at. There was, but the restaurant was not as busy as one would expect on a beautiful Saturday summerevening, so we lucked out. We ordered drinks, Aperol spritz was well made, cold and refreshing. The Cucumber Basil Gimlet wasstellar. Cucumber/basil were a perfect match for the gin, and citrus ingredients gave lively sweet/sour notes. Served on rocks,it was a welcome aperitif for a warm humid evening. Appetizers were shared; the Korean Kimchee Dumplings were delicious!Beautifully thin wrappers with pork and kimchee filling, steamed and served with a soy/sesame dipping sauce. The Giant CalamariCrown was a whole calamari tube, sliced into rings, delicately breaded and fried. Tender, tasty, served with one of the bestaioli's I've ever had - smoky, savoury, slightly spicy with an herbaceous note I couldn't identify but really enjoyed. Crabcakes were homemade with a nice crust, pan fried and served with chipotle remoulade, good texture and taste. Bruschetta wasgood, the tomato topping was fresh and tangy. My only issue is that I prefer the baguette slices toasted or grilled and thesewere served 'au naturel', not my personal taste... Mains were the Double Cut Pork Chop stuffed with brie, pecans and driedcranberries (big appetite at the table), the Chicken Supreme with maple mustard glaze (for the smallest appetite). The pork chopwas nicely seared, tender, juicy, served with a port reduction. The chicken was cooked perfectly on the bone; the glaze skewed Read more

Food was disappointing for the price. Risoto flavourless and salty, using button mushrooms that may well have been from a can.... The side vegetables to steak and pork were underseasoned and potatoes dry. We heard the peopercorn sauce was to die for howeverit was a simple gravy. I've made better on my barbecue. The views are nice at the patio however the prices aren't justifiable.The cocktails were skimpy, one of the worst palomas I've had and pretty sure it was with Sunripe grapefruit juice. I'd expect abetter and more dedicated experience from a rooftop patio and although they've given their best try it falls short of the marklike most Regina steakhouses. Read more

I really wish I could leave zero stars! Worst restaurant experience ever. Service was horrible, drinks were watered down, food... portions were small and the chicken I ordered was dry and flavourless. The manager did not seem to care about his customers anddismissed all our complaints. Our server initially told us we could eat our birthday cake then all of a sudden we weren?tallowed to eat our cake cause it was ?outside food?. As a result of this, our cake got destroyed. This place isn?t worth thehype! Read more