Menu for Le Serpent in Montréal, QC
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Closed:Closed
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Features:
Delivery
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Dietary:
Vegetarian
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Known for:
Beer, Cocktails, Coffee, Healthy options, Late-night food, Small plates, Vegetarian options, Wine, Wi-Fi, Cozy, Romantic, Upscale, Alcohol, Dessert, Dine-in, Dinner, Hard liquor, Good for groups, Accepts reservations, Bar onsite, Restroom, Wheelchair accessible parking lot, Wheelchair accessible seating, Credit Card Payments, NFC mobile payments, Cash only, Reservations required,Read more
Le Serpent in Montréal, QC, is a popular restaurant that has earned an average rating of 4.6 stars. Learn more by reading what others have to say about Le Serpent. Want to call ahead to check how busy the restaurant is or to reserve a table? Call: (514) 316-4666.
Le Serpent includes vegetarian dietary options.
Other favorable attributes include: cocktails.
Love the menu, but want to try somewhere new? Try Restaurant Mélisse and Place Carmin.
Enjoyed your meal here? Leave a review!
Additional Information
Delicious artistic food and fun restaurant design. The appetizer was fantastic! Wow. Minus for the loud noise. Dessert was... well-made but too bitter for us (23 & 25 yr olds) because of its very strong coffee taste. Read more
Visited Le Serpent for our first time on a trip with friends to see Rammstein. Wow I can?t say enough good things about this... restaurant! We were a group of 4 dining from Ontario and tried almost the entire menu across the group. Audréane took amazingcare of us. Her suggestions, personality and attention to detail made the night one we will never forget. Highly recommend thisplace if you?re downtown! Read more
A true culinary golden mine. The raw fish appetizer and the risotto (!!!) are from another planet. Pricy but worth every dollar,... your taste buds will thank you later. Read more
Why can?t I put more than 5 stars ???? But more seriously, this place was amazing! The waiter was very nice with us and the food... was amazing! We will definitely go back ???? Read more
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When is open?
is open on the following days:
Monday: Closed
Tuesday: 05:45 PM - 10:15 PM
Wednesday: 05:45 PM - 10:15 PM
Thursday: Closed
Friday: Closed
Saturday: 05:45 PM - 10:15 PM
Sunday: Closed
This is one of the high class restaurants that I had eyes on over 2 years ago. And then the pandemic raised its ugly... head. Tonight, for a very very special occasion, we are seated at this restaurant. I have never made a booking at arestaurant where there was so much attention to detail. Email was answered promptly and professionally. What a greatstart! Check in was even better. We were fortunate to have Andréane looked after us from start to finish. It was a pleasureto let her indulge us with the wine selection to start with. We ordered the razor clams, oysters as entree. The main coursewas Branzilon, Loup de Mer, a fish from the Mediterranean that is meant to be shared for two. The other main was Linguini,Speck, Amande, Chou-fleur, truffle-hachée. Our reservation was at 5.45pm on Saturday and by 6.30pm, the place was jammedpack. Washroom was private with GOJO foam soap, auto hand dryer and clean. I am allergic to dirty washroom, and trust me whenI tell you that washroom are well maintained and clean. Back to the razor clams and the oysters. Simply delicious. Trustme. Both oysters and clams were sitting on a bed of sea salt, not on the traditional shaved ice what we are used to. Focacciabread was incredibly good with dripping olive oil. Loup de mer was excellent! Fish was firm and so tender. Atmosphere wassomewhat noisy, but it is jammed packed, but you can still carry on a good conversation. This restaurant is a place that ismeant to be remembered, and if you want to take a picture to carry on a memory that will last a hundred years, then this IS theplace. Atmosphere is a 5, the food is 6 and Andreane has helped make it a 10. Read more